|Jacqueline Friedric, The Wine Humanist skriver om vinen:
Pabiot currently makes at least three cuvees of Pouilly Fume as well as a very good, lightly floral Pouilly-sur-Loire. The first is an assemblage of grapes from all parcels. The 2009 plump, with perhaps a bit of residual sugar, was the kind of fresh, generous Pouilly that could unite a jury. So many 2009 whites were heavy and dull, I asked Pabiot how he managed to keep the lovely acidity. Answer: he was one of the first to harvest, around the 12th and 13th of September. The texture was silky, the flavors were lovely, chiseled, – a hint of gooseberry, ripe Mirabelle, mango and lime zest all of which persisted through the long, fairly regal finish.
23. September 2010
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